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Website: PBS Food
Baguette
Page: www.pbs.org/food/recipes/french-baguette/
Cuisine: French | Course Type: Breads
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Recipe Ingredients
| Quantity | Ingredient | Imperial | Metric |
|---|---|---|---|
| 5 c | bread flour | ||
| 2 c | cool water (78 f) | ||
| 1 .6 oz | cake of compressed yeast | ||
| 2 1/2 t | salt |
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