Veganomicon: The Ultimate Vegan Cookbook
Banana-Chocolate Chip Bread Pudding
Page 251
Cuisine: English/Scottish | Course Type: Desserts
(1 review)
Recipe Review
Leeka from Hamilton, ON
Moist and lovely to eat warm from the oven, this dessert is easy to make and not too sweet. The only sweetener added is 1/2 cup of maple syrup.
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