Search inside this book

No other editions

Muffins, Scones and Bread ("Australian Women's Weekly" Home Library)

Cherry Coconut Muffins

Page 15

| Course Type: Quick Breads/Muffins

(1 review)

Tags:

Recipe Reviews

8th November 2009

digifish_books from Australia,

I make these fairly often, they are delicious. Made with desiccated coconut, coconut milk and glace cherries, then sprinkled with icing sugar when cooled.

Update: I now reduce the amount of sugar to just under half a cup, and omit the icing sugar topping. The glace cherries seem to provide more than enough sweetness! :)

(Last made on Apr 03, 2010)

(edited 8th April 2010) (0) comment (0) useful  

Login or register to add your own review of this recipe.