Cherry Coconut Muffins

Page 15

| Course Type: Quick Breads/Muffins

(1 review)

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I make these fairly often, they are delicious. Made with desiccated coconut, coconut milk and glace cherries, then sprinkled with icing sugar when cooled.

Update: I now reduce the amount of sugar to just under half a cup, and omit the icing sugar topping. The glace cherries seem to provide more than enough sweetness! :)

(Last made on Apr 03, 2010)

(edited 8th April 2010) (0) comment (0) useful  

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