Salmon and Broccoli Bake

Page 116

| Course Type: Main Courses

(1 review)

Tags: salmon broccoli bechamel gratins and casseroles dill casserole BLW-proof

Recipe Review

It was quite bland, but not quite as bad as I had feared. I thought it was an interesting idea to use a Bechamel in a casserole, but that didn't necessarily help with the blandness. You'll need quite a number of pots and pans to prepare everything, but you can prepare it in advance quite easily so you'll just pop it in the oven at the very end. We loved the cheese and breadcrumb, though there definitely wasn't enough of it, especially not enough cheese.

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