Lost Coconut Custard Pie

Page 258

Cuisine: North American | Course Type: Pies and Tarts

(1 review)

Tags: coconut desserts vegan silken tofu

Recipe Review

I loved the creamy, coconut filling but found the crust too sweet using graham cracker crumbs, coconut and sugar. Next time I will cut the sugar out completely or use one of the other crust options.

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