Carrots with Cumin, Honey, and Ancho Chiles

Page 236

| Course Type: Sides

(1 review)

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Recipe Review

This modest-looking recipe produced a beautiful side dish - long carrots with a lovely glaze and bits of herbs. The cumin etc. nicely complemented the carrots, didn't overwhelm them.

This cookbook was a cookbook club selection. A bit difficult in the winter, when the farms are not cranking, but should be great come summer.

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Comments

vanessaveg - 29th February 2016
This looks interesting. I made a carrot dish out of a new cookbook for Christmas, and it fell on the wrong side of sweet for me. I either need carrots to be savory or a straight up dessert.

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