Vegan Yum Yum: Decadent (But Doable) Animal-Free Recipes for Entertaining and Everyday
Crispy Sesame Kale
Page 141
| Course Type: Other
(2 reviews)
Tags: finger food vegan asian veggies Kale
Recipe Reviews
Jayme from Vancouver, BC
The sesame seeds and oil give this a nice asian flavour. The cooking time is 10 minutes, which is just a hair too long for comfort. You should be checking on these at 7 or 8 minutes to make sure you don't burn them.
Leeka from Hamilton, ON
This is a fantastic way to get greens into kids! Very tasty but watch that you don't over-roast the kale or it becomes bitter.
(edited 12th March 2012) (0) comment (2) useful
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