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Vegan Yum Yum: Decadent (But Doable) Animal-Free Recipes for Entertaining and Everyday

Crispy Sesame Kale

Page 141

| Course Type: Other

(2 reviews)

Tags: finger food vegan asian veggies Kale

Recipe Reviews

2nd July 2011

Jayme from Vancouver, BC

The sesame seeds and oil give this a nice asian flavour. The cooking time is 10 minutes, which is just a hair too long for comfort. You should be checking on these at 7 or 8 minutes to make sure you don't burn them.

(0) comment (1) useful  

23rd August 2010

Leeka from Hamilton, ON

This is a fantastic way to get greens into kids! Very tasty but watch that you don't over-roast the kale or it becomes bitter.

(edited 12th March 2012) (0) comment (2) useful  

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