A Kitchen in France: A Year of Cooking in My Farmhouse
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Recipe Reviews
southerncooker from Boomer, NC
This was a fun project. I've always wanted to try making these after seeing them on some show on TV. I only did half the amount of eggs but the full amount of tea mix so I'd have enough to cover the eggs. I didn't really get a nice marbling. I peeled three of the eggs on the day I made them. Then steeped the other three over night in the fridge and then reheated as suggested in the book to see if it made a difference. They were a bit more detailed but not much and I didn't taste any difference either. The inside of the peels sure looked good though. The first picture is of day one, next is after soaking over night and the third is the inside of the shells.
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