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Vegan Yum Yum: Decadent (But Doable) Animal-Free Recipes for Entertaining and Everyday

Creamy Broccoli Dal

Page 174

(1 review)

Tags: soups lentils broccoli vegan Indian

Recipe Reviews

19th July 2011

Leeka from Hamilton, ON

A delicious combination of finely chopped broccoli and onion with red lentils and Indian spices such as mustard and cumin seeds. At the end, soy milk, turmeric and a bit of lemon juice are added. The turmeric gives it a really lovely colour. I ate a bowl of this after eating a plate of spicy noodles and amazingly was still able to appreciate all the flavours.

(edited 12th March 2012) (0) comment (0) useful  

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