The New Midwestern Table: 200 Heartland Recipes
Butter Basted Walleye with Thyme and Garlic
Page 125
| Course Type: Main Courses
(1 review)
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Recipe Review
southerncooker from Boomer, NC
So good. I did use talapia instead of walleye. Moist and delicious. I made hush puppies, slaw, and oven roasted potatoes to go with. Sweet Potato for me and regular for hubby and son.
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