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The New Midwestern Table: 200 Heartland Recipes

Butter Basted Walleye with Thyme and Garlic

Page 125

| Course Type: Main Courses

(1 review)
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Recipe Reviews

19th February 2016

southerncooker from Boomer, NC

So good. I did use talapia instead of walleye. Moist and delicious. I made hush puppies, slaw, and oven roasted potatoes to go with. Sweet Potato for me and regular for hubby and son.

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