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The New Midwestern Table: 200 Heartland Recipes

Classic Chicken and Wild Rice Hot Dish

Page 139

| Course Type: Main Courses

(1 review)

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Recipe Reviews

14th July 2014

southerncooker from Boomer, NC

This was really good and my daughter loved it. I used Aged Gouda since it said that or aged cheddar. Lots of flavor in this one.

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