Keltic Cheese Melt

Page: www.kitchenmusingstoday.com/?p=35

| Course Type: Main Courses

(1 review)

View photos (1)

Tags:

Recipe Reviews

I made these for our St. Patrick's Day supper and they were delicious. So much flavor going on. Corned beef, caramelized onions, jalapenos, cream cheese with buffalo sauce, baby Swiss on rye bread. Can't wait to make these again sometime.

(edited 18th March 2016) (0) comment (0) useful  

Showing page 1 of 1 pages

| all recipes |

Login or register to add your own review of this recipe.