Keltic Cheese Melt

Page: www.kitchenmusingstoday.com/?p=35

| Course Type: Main Courses

(1 review)

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Recipe Review

I made these for our St. Patrick's Day supper and they were delicious. So much flavor going on. Corned beef, caramelized onions, jalapenos, cream cheese with buffalo sauce, baby Swiss on rye bread. Can't wait to make these again sometime.

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