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Cooking Light

April, 2016

Sweet and Sour Vegetable Escabeche

Page 128

| Course Type: Appetizers

(1 review)
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21st March 2016

southerncooker from Boomer, NC

While we enjoyed these we thought the olive oil was a little excessive. If I made these again I'd use a little less. Loved the mushrooms in this though. Was a nice side dish with the Empanadas I made from the same article.

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