Whole Wheat Empanada Dough

Page 129

| Course Type: Breads

(1 review)

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Recipe Review

This was an easy dough to work with. It has white wine in it to give it a yeasty flavor. Equal parts all-purpose and whole wheat flour. The recipe is from cookbook author Sandra Gutierrez who talks you though the recipe and made it easy for this first time empanada maker to bake some good looking ones.

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