Chickpea Flour Does It All: Gluten-Free, Dairy-Free, Vegetarian Recipes for Every Taste and Season
Chocolate Banana Bread
Page 27
| Course Type: Quick Breads/Muffins
(1 review)
Tags: Gluten free chickpea flour zu
Single Review Display
kateq from annapolis, md
The fact that this bread is gluten free is almost irrelevant. The combination of almond and chickpea flours makes for a bread with great texture and flavor--to be made entirely for its own sake. (I skip the oat flour--it's not always easy to find gluten free to flour--and just up the amounts of the other flours proportionally.). The result is a very moist and delicious banana bread with a super richness from the chocolate. It slices beautifully and has excellent shelf life.
Login or register to add your own review of this recipe.