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Martha Stewart's Cookies: The Very Best Treats to Bake and to Share (Martha Stewart Living Magazine)

Cashew Caramel Cookies

Page 73

| Course Type: Cookies/Bars

(2 reviews)

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14th November 2009

mkindness from Warren, RI

Rich, chewy and decadent. You actually blend cashews to make cashew butter and that forms the base of the cookie. SO good.

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