Rachel's Very Beginner's Cream Biscuits

Page 42

| Course Type: Breakfast/Brunch

(1 review)

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I know people have had success with this recipe (also listed on Leite's Culinaria website) but mine were kinda plain and did not raise to any great heights. That said I did have to make my own self rising flour so maybe my measurements were off?? I will try this again because it is SUCH a simple recipe (only 2 ingredients if you have the Lily White).

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