Cheesy Jalapeno Bacon Cornbread

Page 93

| Course Type: Breads

(1 review)

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Recipe Reviews

I made a half recipe of this for hubby and me. We loved it. It called for three eggs in whole recipe, in half recipe I used one and it worked fine. The cheesy part comes from cheddar and Parmesan and the jalapeno from diced pickled jalapenos. I used some of my sisters home caned pickled jalapenos. Creamed corn and buttermilk gives it some moisture.

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