John's Tuscan Brick Chicken with Chared Lemonds

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While I did remember to use lemon zest in the marinade I forgot to char some lemons along with the chicken. Despite that fact this chicken was amazing. I almost tasted like it's been done on the grill instead of in a cast iron skillet. The foil wrapped bricks help weigh down the chicken to give it a nice crust. Marinade times was from two hours to overnight and I did mine for a little over two hours. I'll definitely be making this one again as we loved it.

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