Curried Chicken & Broccoli Casserole

Page: seasoned.com/recipe/curried-chicken-broccoli-casserole

| Course Type: Main Courses

(1 review)

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Recipe Review

Easy. Not bad, but nothing to try again.
I made a half recipe with skinless thighs rather than than boneless, skinless chicken breasts.
My broccoli was still a bit crunchy when cooked longer than asked. Maybe my idea of "bite-sized" is too big.
The recipe called for 2tsp curry powder for a whole recipe; I wonder if that should have be 2tbl? I used probably 1tbl or a bit more (didn't measure after the first 2tsp, but after tasting, I dumped in the rest of the jar which was close to empty.
Edible, but not all that appealing.

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