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Cravings: Recipes for All the Food You Want to Eat

Mexican Street Corn

Page 167

| Course Type: Sides

(1 review)
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Recipe Reviews

30th May 2016

southerncooker from Boomer, NC

We've made Mexican Street corn before and loved it. This version is fantastic too. In addition to Cotija cheese it also has Parmigiano-Reggiano. Instead of in a fry pan we did ours on the grill. If omitted the cilantro since some of my family aren't fans.

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