Search inside this book

Other edition(s)

Silver Palate Cook Book
By Julee Rosso, Sheila Lukins
Ebury Press - 1985
ISBN: 0852234759

The Silver Palate Cookbook
By Julee Rosso, Sheila Lukins, Michael McLaughlin
Workman Publishing Company - 1982
ISBN: 0894802046

The Silver Palate Cookbook
By Julee Rosso & Sheila Lukins
Doubleday (Australasian Edition) - 1985
ISBN: 0868241458

Silver Palate Cookbook 25th Anniversary Edition
By Julee Rosso, Sheila Lukins
Workman Publishing Company - 2007
ISBN:

Silver Palate Cookbook 25th Anniversary Edition
By Julee Rosso, Sheila Lukins
Workman Publishing Company - 2007
ISBN: 0761152385

The Silver Palate Cookbook (G K Hall Large Print Book Series)
By Julee Rosso, Sheila Lukins, Michael McLaughlin, Silver Palate (Shop)
G K Hall & Co - 1993
ISBN: 0816157642

Silver Palate Cookbook 25th Anniversary Edition

LInguine with Tomatoes and Basil

Page 96

Cuisine: Mediterranean | Course Type: Main Courses

(2 reviews)
View photos (2)

Tags:

Single Review Display

28th November 2010

bhnyc from New York, NY

This is one of my favorite recipes ever! It is so easy to make and just smells like summer. Even though I love garlic, I don't use as much as the recipe calls for since it is raw. The brie melts and makes a wonderful creamy sauce but I leave some pieces of cheese to add on later so it doesn't all melt at once. The pasta is delicious as is or with the addition of boiled or roasted shrimp.

(edited 28th November 2010) (0) comment (0) useful  

Login or register to add your own review of this recipe.