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A Kitchen in France: A Year of Cooking in My Farmhouse

Onion Tart

Page 30

Cuisine: French | Course Type: Main Courses

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Recipe Reviews

6th June 2016

southerncooker from Boomer, NC

This was so good, even hubby enjoyed but kept calling it a dessert. I used vadalia onions. My store was out of fresh thyme so I used dried. Still delicious.

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