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The Frugal Gourmet on Our Immigrant Ancestors: Recipes You Should Have Gotten from Your Grandmother
By Jeff Smith
William Morrow & Co - 1990
ISBN: 0688075908

The Frugal Gourmet on Our Immigrant Ancestors

Beef Bulgogi

Page 297

Cuisine: Korean | Course Type: Main Courses

(1 review)

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Recipe Review

6th June 2016

hipcook

What a keeper of a recipe! It had never occurred to me that the rich, spicy taste of bulgogi came from a mere 30-minute marinade. My first attempt came out too salty; notice that "sesame salt" is made of far more sesame seeds than salt. I might also play with the heat a little; a sweet-spicy sauce like Sriracha might mellow the spice a little more to my son's liking. Definitely would benefit from an acidic side dish.

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