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I'm Just Here for the Food: Food + Heat = Cooking

Pilaf

Page 147

Cuisine: Other

(1 review)

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Recipe Reviews

14th November 2009

hipcook

Rice cooking is one of my great struggles - I seem to have either wet mushy stuff or a burnt layer at the bottom pretty frequently. But Alton's approach to pilaf is darn near bulletproof, including the facts that it's flavorful, and saves well in the fridge.

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