Bun Chay (Vietnamese Vegetarian Noodle Salad)

Page: www.thekitchn.com/thekitchn/recipe-bun-chay-vietnamese-vegetarian-noodle-salad-090375

| Course Type: Main Courses

(1 review)

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Recipe Reviews

Loved this! Made this when my husband was out of town as he does not do tofu. I'm not a huge tofu fan but wanted to try this recipe. I have to say I loved it - tofu and all! The sauce was yummy and there was plenty of it. I had it room temperature for dinner the night I made it and then cold the next day for lunch - both worked well!

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