Sweet Potato Ravioli with Sage Brown Butter

Page 188

| Course Type: Main Courses

(1 review)

View photos (1)

Tags:

Single Review Display

This was very good but so much work. There are quiet a few steps to this one and you have to knead the pasta dough for a continuous 10 minutes. My daughter did most of the work on this one but I helped her roll the dough with our pasta machine. It was hard to get it thin enough without making a hole in the finished ravioli. Good but not sure it's worth all the work.

(1) comment (1) useful  

Showing page 1 of 1 pages

« previous | all recipes | next »

Login or register to add your own review of this recipe.