Pot Pie Soup with Crust Crackers

Page 51

| Course Type: Soups and Stews

(1 review)

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Recipe Reviews

Daughter and I loved this version of chicken pot pie in soup form. Hubby enjoyed it but son-in-law didn't much care for it. I realized I didn't have enough butter to make the crust too so I improvised and used some frozen pie dough instead. It turned out good. I will make this again.

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