Vegetable Tian

Page 103

| Course Type: Sides

(1 review)

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I had to get a little creative with this one. Daughter and I don't care for eggplant but I was going to try it anyway but store didn't have any. I used some extra zucchini and added yellow squash instead of the eggplant. Didn't know my garlic had gone bad until I started the dish so I brushed the pan with olive oil and sprinkled on some garlic powder. Also added more garlic powder where the sliced garlic was called for. I only made a half recipe so I used an 8x8 pan instead of an 8x12. I got flat leaf parsley just for this recipe and then forgot to put some on when I removed from oven. Daughter and I still enjoyed this dish.

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