How to be a Domestic Goddess: Baking and the Art of Comfort Cooking

Fresh Gingerbread with Lemon Icing
Page 236
Cuisine: English/Scottish | Course Type: Cakes
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Leeka from Hamilton, ON
This is a delicious and moist gingerbread I make over and over again. The cake tastes even better the day after and the lemon icing provides the perfect complement.
(edited 7th May 2010) (0) comment (2) useful
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