Singapore Food
By Wendy Hutton
Times Editions - 1991
ISBN: 9971655268

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Singapore Food

Steamed buns with barbecued pork filling

Page 98

Cuisine: Chinese | Course Type: Main Courses

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Recipe Reviews

16th November 2009

JustJim from Bacchus Marsh, Vic

Three or four per person as a large single course or one each as an appetiser.

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