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Recipe Review
southerncooker from Boomer, NC
This made for a very good breakfast. Leeks, bell peppers, tomatoes, garlic and some spices. I used tiny sweet colored peppers red and yellow instead of bell. Instead of flatbread I ate mine with sourdough toast. I used a couple of the options and sprinkled on parsley and feta. I cut the recipe down to just serve one.
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