Roasted tomato sauce with garlic

Page: www.thekitchn.com/thekitchn/easy-recipe-roasted-tomato-sauce-with-garlic-126659

Cuisine: Italian | Course Type: Sauces/Gravies

(1 review)

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Recipe Review

This is really yummy. Slow roasting the tomatoes makes them sweet and wonderful, and the added butter gives it a fantastic finishing touch.

I think the instructions are for too high a heat and/or too long a cooking time. In my oven there were a lot of blackened tomatoes after about 1.5 hours at 350 degrees.

Worth some experimentation to tweak - just keep an eye on it the first time you make it.

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