Search inside this book

No other editions

Rose's Heavenly Cakes

Classic Brioche

Page 346

(1 review)

Tags:

Recipe Review

26th September 2010

Astrid5555

The recipe yields exactly the amount of dough needed for a classic brioche mold. Very little hands-on time, but it takes 2 days until the final result can be tasted. Unfortunately with all the rising time needed this is not a breakfast staple, but it was excellent with some butter and jam and a cup of tea on a rainy afternoon. I will definitely make it again.

(1) useful  

Comments

Login or register to add your own comments.