Sichuan Pork Ragu

Page 136

Cuisine: Asian | Course Type: Main Courses

(1 review)

Tags: easy chinese asian weeknight

Recipe Reviews

I cooked this on at night after a longish day at work when I didn't particularly care to cook dinner. It was very simple to pull together and was very quick. There was a lot of flavor and a good amount of heat that snuck up on you.

The recipe reminded me of the Dan Dan noodles fro the Chinese Takeout Cookbook but was easier.

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