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A Kitchen in France: A Year of Cooking in My Farmhouse

Roast Chicken

Page 46

Cuisine: French | Course Type: Main Courses

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Recipe Reviews

3rd October 2016

southerncooker from Boomer, NC

Daughter, son-in-law and I loved this chicken. I did use sour cream instead of creme fraiche. I served it with some broccoli and the Potatoes al a lyonnaise from page 192.

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