Quick Tellicherry Buttermilk Biscuits

Page 49

| Course Type: Breads

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I made these biscuits for our Sunday breakfast. They are quick and easy and I had all ingredients on hand as I always have butter, buttermilk, self-rising flour and tellicherry peppercorns. Son fried us some country ham and we had it in the biscuits. I also added some peach jam in mine with the ham. Hubby, son and I all thought these biscuits were great. My daughter ate a cold one with her supper tonight and said they were really good. I followed the recipe and it worked perfectly. I actually got 9 biscuits instead of 8 but that's because I just hate to waste scraps so I rolled the last bits in my hand and made another smaller biscuit. I did have to bake mine a bit longer to get them nicely browned but it was my oven and not a recipe problem.

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