Search inside this book

No other editions

Tags

indexed (1)

Login or register to add a new recipe title and comments.

My Two Souths: Blending the Flavors of India into a Southern Kitchen

Recent Reviews

Cream Cheese Pie Crust reviewed by southerncooker

22nd July 2017

Loved this crust with the tomato pie. I made a whole recipe so I'd have one crust to put in my freezer. Can't wait to try it with our favorite tomato pie recipe from Roy Finamore.
read more »

Vivid Tomato and Cheese Pie reviewed by southerncooker

22nd July 2017

Continuing on my quest of trying new to us tomato pies. This was a very good version using ricotta and Manchego cheeses. We also loved the cream cheese crust from this book with it.
read more »

Fresh Thyme Fish Cakes reviewed by southerncooker

30th May 2017

My family had mixed reviews about these. Son said they were different. I though they were pretty good. Hubby ate them but didn't say anything. I made a half recipe. They were hard to keep together when I was trying to dip in egg white and then into panko....
read more »

Turmeric Turkey Potpie reviewed by southerncooker

29th May 2017

I wasn't sure hubby would like this one due to the addition of garam masala, turmeric and chili flakes. He loved it. Daughter and I enjoyed it too but she said and I agree our southern version is a bit better. I make a homemade biscuit type crust for...
read more »


Login or register to add your own reviews from this cookbook.