Search inside this book

No other editions

My Two Souths: Blending the Flavors of India into a Southern Kitchen

Green Bean Verakka

Page 76

| Course Type: Sides

(1 review)
View photos (1)

Tags:

Recipe Reviews

8th May 2017

southerncooker from Boomer, NC

Really enjoyed these green beans even son liked and son in law too. Hubby was only one who didn't like them. He said be better cooked longer. They went great on top of the cardamon cornbread p 77 and Pork Vindaloo p 76.

(0) comment (0) useful  

Login or register to add your own review of this recipe.