My Two Souths: Blending the Flavors of India into a Southern Kitchen
Tags: cookbook club kris
Recipe Reviews
Queezle_Sister from Salt Lake City, UT
This recipe has potential but I found it pretty heavy. Cardamom in corn bread, though, is a great idea. This was prepared for my cookbook club.
southerncooker from Boomer, NC
We didn't like this bread by itself but it was delicious topped by the Southern Style Pork Vindaloo and Green Bean Verakka.
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