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My Two Souths: Blending the Flavors of India into a Southern Kitchen

Vivid Tomato and Cheese Pie

Page 196

| Course Type: Pies and Tarts

(1 review)
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Recipe Reviews

22nd July 2017

southerncooker from Boomer, NC

Continuing on my quest of trying new to us tomato pies. This was a very good version using ricotta and Manchego cheeses. We also loved the cream cheese crust from this book with it.

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