My Two Souths: Blending the Flavors of India into a Southern Kitchen
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Recipe Reviews
southerncooker from Boomer, NC
I love cooked cabbage and this version was delicious. I only made half recipe for two since hubby and I were the only ones eating. I made some cornbread fritters to eat with this and it made a perfect meal. Loved the buttermilk gravy and if I make again I'd do a whole recipe of it even if I halved the cabbage part.
(edited 24th May 2017) (0) comment (0) useful
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