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My Two Souths: Blending the Flavors of India into a Southern Kitchen

Turmeric Turkey Potpie

Page 178

| Course Type: Pies and Tarts

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Recipe Reviews

29th May 2017

southerncooker from Boomer, NC

I wasn't sure hubby would like this one due to the addition of garam masala, turmeric and chili flakes. He loved it. Daughter and I enjoyed it too but she said and I agree our southern version is a bit better. I make a homemade biscuit type crust for mine. This one calls for puff pastry. Mine wasn't browning good after the 30 minutes called for so I bumped up the heat for another 15 min and it was nicely browned. I had a small turkey in freezer so I cooked that and made some homemade broth as well for the pot pie.

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