Cinnamon Biscuit Bramble Cobbler and Cream

Page 240

| Course Type: Desserts

(2 reviews)

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Tags: cookbook club Jim

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We enjoyed this version of cobbler although we like the one I usually make a bit better. I wish I gotten more cream since I only had enough for the dough and not some for adding when eating. My grandma always served some sweetened cream or milk with her blackberry dumplings and we loved it. I did use almond flavoring in place of the amaretto since I'd forgotten to get some.

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