Search inside this book

No other editions

My Two Souths: Blending the Flavors of India into a Southern Kitchen

Three Spice Carrot Cake

Page 254

| Course Type: Cakes

(1 review)
View photos (2)

Tags:

Single Review Display

8th May 2017

southerncooker from Boomer, NC

While this cake was very good it wasn't quiet as good as another carrot cake I've tried. The spices were an interesting touch. They were freshly ground black pepper, cardamon and cloves. The cream cheese icing also had the same spices from page 257.

(0) comment (0) useful  

Login or register to add your own review of this recipe.