Search inside this book

No other editions

Pati's Mexican Table: The Secrets of Real Mexican Home Cooking

Yucatan-Style Pickled Red Onions (Cebollas Encurtidas a la Yucateca)

Page 37

Cuisine: Mexican | Course Type: Condiments

(0 reviews)

Tags:

Chatter

Questions or comments about this recipe which don't fit under reviews.

Reply or add to the chatter.