Classic German Baking: The Very Best Recipes for Traditional Favorites, from Pfeffernüsse to Streuselkuchen
Speck-Walnuss Gugelhupf (Bacon-Walnut Gugelhupf)
Page 168
Cuisine: German/Austrian/Swiss | Course Type: Appetizers
(0 reviews)
Tags:
Related Links
Add Link
Members may add links to related recipes or websites.